Technologi Scalestop

How does Next Scale Stop work?

In cold water, calcium ions (Ca2+), magnesium ions (Mg+2) and bicarbonate ions (HCO3-) are surrounded by "layers" of electrochemically - attracted water molecules, which "insulate" against the natural tendency of the oppositely-charged ions to come together and form crystals. Atomic level templates on the surface of the Next Scale Stop media act as catalysts and reduce the ability of water molecules to prevent calcium, magnesium and bicarbonate ions from coming together to form crystals of calcium and magnesium scale.
This process that we refer to as Template Assisted Crystallisation (TAC) results in the creation of microscopic crystals of scale (seed crystals) which rapidly form in the treated water, not on the contact surfaces of the water system, and are carried downstream in colloidal suspension through the water system.

Tested and Proven

Next ScaleStop has been extensively tested and approved by some of the world's leading manufacturers of equipment, distributors and end users.

Tested and approved
For water heaters and boilers from AO Smith, Noritz, Rinnai, Lorenzetti and Takagi.

Tested and approved
for food equipment with Groen kombiugnar, Manitowoc ice machines and Concordia Coffee machines for which Scalestop is the standard protection.
Tested and approved
of restaurant groups including a global approval by McDonalds.

This is with a very impressive reference list ScaleStop can showcase its technology. TAC has proven time and again for some of the most demanding and successful companies in the world that Scalestop is the lime protection to trust.

But above all, the technology has zero (0) environmental impact